This small Russian openable Easter egg is reminiscent of the exquisite works of the Faberge company. Gilded brass, colored enamel, faux jewels. The Faberge eggs began in 1884 with an Easter egg made by the brilliant Russian jeweller Faberge for the Russian tsar Alexander III that became a gift for his wife. Then Nicholas II, Alexander's son and last Russian Emperor continued the tradition. A Faberge egg is one of 56 jewelry Easter eggs made by Peter Carl Faberge of the Faberge company between 1884 and 1917. The eggs are among the masterpieces of the jeweler’s art.
The Faberge eggs began with an Easter egg made for the czar that became a gift for his wife, Czarina Maria. The egg reminded the empress of her homeland, and so from then on it was agreed that Faberge would make an Easter egg each year for Maria. Faberge designed Easter eggs for another eleven years until Alexander III died. Then Nicholas II, Alexander's son, continued the tradition. It was agreed that the Easter gift would always have an egg shape and would hold a surprise. The surprise was always kept secret.
As the House of Faberge prospered (due to in no small part to the cachet of imperial patronage), the preparation of the eggs came to take up an entire year; once a concept was chosen, dozens of artisans worked to assemble the project.
The designs for the Imperial eggs were inspired by historical art works that Faberge imitated or copied from his travels or from the Hermitage. However, there is a poignant representation of what is now Russian history in the design of a number of these eggs. There were eggs to commemorate the coronation of Czar Nicholas II, the completion of the Trans Siberian Railway, and anniversaries. There were eggs depicting the Imperial yacht-Standart, the Uspensky Cathedral, the Gatchina Palace, and during the time of war, the Red Cross and the military.
Faberge's primary source of inspiration came from works of previous centuries. Translucent enameling was a valued technique in the nineteenth century that required several coats of applied enamel and the "firing" of the object in an oven after each coat. However, only a small number of colors were used in the nineteenth century, and so Faberge took it upon himself to experiment and soon came up with over 140 shades. The most prized of these was oyster enamel, which varied in color depending on the light.
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