Hunchback salmon also known as gorbusha is one of the five different species of Pacific salmon, each with its own unique characteristics in size, colour and flavour. Living only two years, hunchback salmon is the smallest of the Pacific salmon. It is the most plentiful of the five species. It has a delicate flavour and light flesh colour.
We present you the Russian canned gorbusha. It is made without any preservatives and will serve you for many delicious dishes which are very simple to prepare!
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